Bourbon-Caramel Truffles

Truffles typically have the added richness of cream and butter. These ingredients help stabilize chocolate, which tends to scorch, separate, or become grainy if not heated carefully. This recipe adds corn syrup and evaporated milk instead for smooth, creamy confections. Still delicious, but a little lighter version. Yield: 19 truffles (serving size: 1 truffle) Ingredients [...]






