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Bourbon-Caramel Truffles

Dec 21 2010 in Blog, Candy, Recipes by Karen Giamalva

Bourbon Truffles

Truffles typically have the added richness of cream and butter. These ingredients help stabilize chocolate, which tends to scorch, separate, or become grainy if not heated carefully.  This recipe adds corn syrup and evaporated milk instead for smooth, creamy confections.  Still delicious, but a little lighter version. Yield: 19 truffles (serving size: 1 truffle) Ingredients [...]

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Tags: bourbon, bourbon balls, bourbon truffles, caramel, caramel truffles, truffles
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Chocolate Fudge

Dec 16 2010 in Blog, Candy, Make Mine Chololate, Recipes by Karen Giamalva

Chocolate Fudge

Classic chocolate pecan fudge is a holiday staple.  This recipe is simple and turns out creamy and delicious every time.  It’s very important to use a candy thermometer for best results. Yield: Makes 96 pieces Ingredients 2  (12-ounce) packages semisweet chocolate morsels 1  cup  butter or margarine 1  (7-ounce) jar marshmallow cream 4 1/2  cups  [...]

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Tags: chocolate, chocolate fudge, fudge, marshmallow creme, pecans
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Caramels

Dec 16 2010 in Candy, Recipes by Karen Giamalva

Caramels

These are the best melt-in-your-mouth caramels I’ve ever made.  They’re on my holiday baking list every year! Ingredients: 2 cups white granulated sugar 1 1/2 cups dark corn syrup 2 cups heavy cream 1 cup unsalted butter 1 tsp vanilla extract Directions: Butter a 9 x 13 dish. In a heavy saucepan, combine sugar, corn [...]

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Tags: candy, caramel, vanilla caramels
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Peanut Butter Cookie Truffles

Dec 13 2010 in Blog, Candy, Recipes by Karen Giamalva

Peanut Butter Cookie Truffles

Second in a series of “cookie ball” recipes, this one is my favorite.  Of course it’s because it has the peanut butter and chocolate combo. 1 one pound package Nutter Butter peanut butter sandwich cookies. 1 8 oz package cream cheese 1/2 cup peanut butter 1/2 cup powdered sugar 16 oz semisweet or milk chocolate [...]

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Tags: chocolate, cookie balls, cookie truffles, nutter butter cookies, peanut butter, peanut butter truffles
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Divinity

Dec 12 2010 in Blog, Candy, Recipes by Karen Giamalva

Divinity

Absolutely divine divinity!  Divinity is a treat that brings me back to a time when my Mom and Grandma used to make it every year for the holidays.  I remember burning up several hand mixers during those years.  Thank goodness for stand mixers! These melt in your mouth treats are less than 60 calories per [...]

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Tags: candy, christmas recipes, divinity, egg whites
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Double Chocolate Coffee Oreo Truffles

Dec 9 2010 in Blog, Candy, Christmas Cookies, Make Mine Chololate, Recipes by Karen Giamalva

Double Chocolate Coffee Oreo Truffles

Look out cake balls, cookie balls are on the scene!  I’m going to give you several versions of this delicious and super simple dessert over the next few days.  I debuted this recipe originally titled Oreo Truffles.  You can make your own version of this elegant “truffle” by using any type of sandwich cookie that [...]

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Tags: chocolate coffee cookie balls, cookie balls, cream cheese, oreo truffles
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Crunchy the Snowman

Nov 29 2010 in Blog, Candy by Karen Giamalva

Crunchy the Snowman Pretzels

Dressed in colorful candy scarves and top hats, these stylish, easy-to-make snowmen are sure to liven up any holiday gathering. Ingredients bag of 8-inch pretzel rods 1 cup white chocolate chips mini chocolate chips orange decorators’ gel fruit leather (various colors) gummy rings gumdrops Instructions To make a batch, melt 1 cup of white chocolate [...]

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Tags: chocolate covered pretzels, christmas recipes, pretzels
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Oreo Truffles

Nov 5 2010 in Blog, Candy, Make Mine Chololate, Recipes by Karen Giamalva

Oreo Truffles

A really good friend of mine gave me this recipe and it’s been a favorite of not only mine, but my family as well!  Super easy (only 3 ingredients) and so delicious, you won’t believe it. Makes 4 doz. or 48 servings, 1 truffle each Clear 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1 [...]

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Tags: chocolate, oreo cookies, Oreo's, truffles
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