Disguised as a certain pumpkin-flavored dessert, this oversize sugar cookie will add a whimsical touch to your Thanksgiving table. 2/3 of a 16.5-ounce roll of refrigerated sugar cookie dough 3/4 cup orange frosting Pecans, halved crosswise Whipped cream Instructions Heat the oven to 350 degrees. Lightly dust a sheet of parchment paper and a rolling [...]

Take this bar-cookie version of pecan pie to your next holiday gathering. These squares have a rich, buttery crust and a sweet nutty filling and the best part is they only have one-third of the calories and 75% less fat than a slice of traditional pecan pie. Prep Time: 10 minutes Cook Time: 53 minutes [...]

2 cups butter 2 eggs 2 tsp. vanilla extract 2 tsp. baking powder 1 tsp. salt 1/2 tsp. allspice 1 cup chopped walnuts 2 cups sugar 2 cups fresh (or canned) pumpkin 4 cups flour (sifted) 1 tsp. baking soda 2 tsp. cinnamon 2 cups raisins Preheat oven to 350 degrees. Blend all ingredients thoroughly. [...]

2 cups all-purpose flour 1 1/3 cups quick cooking oats 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup butter or margarine 1 cup packed brown sugar 1 cup granulated sugar 1 cup LIBBY’S® 100% Pure Pumpkin 1 large egg 1 teaspoon vanilla extract 3/4 cup chopped walnuts 3/4 cup raisins [...]

2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 1/2 cups granulated sugar 1/2 cup butter (1 stick), softened 1 cup of canned pumpkin 1 large egg 1 teaspoon vanilla extract Glaze (recipe follows) Preheat oven to 350° F. [...]

If you think good old whoopie pies just can’t be improved upon, just wait until you try these: pumpkin cookies filled with fluffy cream cheese frosting. They’re guaranteed to be a popular new addition to your standard Thanksgiving dessert offerings. Pumpkin Cookies: 2 eggs 2 cups light brown sugar 1 cup vegetable oil 1 teaspoon [...]

Grab a pouch of sugar cookie mix and gobble, gobble. Making cookies has never been more fun. Makes: 9 cookies 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix 2 tablespoons Gold Medal® all-purpose flour 1/3 cup butter or margarine, melted 1 egg Betty Crocker® green, red, orange and yellow sugars 3/4 cup [...]

Here’s a treat that looks old-fashioned but is made with two favorite modern-day sweets: marshmallows and chocolate. 24 chocolate-striped shortbread cookies 12-ounce package of chocolate chips 24 marshmallows tube of yellow decorators’ frosting Set the chocolate-striped cookies stripes down on a wax-paper-covered tray, spacing them well apart. Melt the chocolate chips in a microwave or [...]

Here’s a treat no kid will leaf behind. Made with store-bought piecrust dough, fill these leaves with chocolate, peanut butter chips or whatever you prefer! 1 egg 1 teaspoon of water Prepared pie crust Mini chocolate chips Peanut butter chips Raw sugar Flour for work surface Heat the oven to 375°. Whisk one egg with [...]

Ears a sweet fall treat that’s great for a classroom or Thanksgiving snack — marshmallow cobs filled with colorful fruit kernels. 4 tablespoons of butter 4 cups of mini marshmallows 5 cups of puffed corn cereal 1 1/3 cups diced dried fruit (we used raisins, papaya, cranberries, and apricots) Popsicle sticks Fruit leather In a [...]