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You are browsing the archive for Special.

Gingerbread Snowflake

Dec 23 2010 in Special by Karen Giamalva

Gingerbread Snowflake

This seven-inch flake, prettier than a gingerbread house or a gingerbread man, is big enough to share — but who really wants to? Sanding sugar atop piped royal icing gives it an icy sheen. Makes 16 cookies 6 cups all-purpose flour, plus more for work surface 1 teaspoon baking soda 1/2 teaspoon baking powder 1 [...]

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Tags: Christmas cookies, gingerbread, snowflakes
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Chocolate Almond Macaroons

Dec 13 2010 in Special by Karen Giamalva

Chocolate Almond Macaroons

Don’t let these macaroons intimidate you. With just six ingredients, they are surprisingly simple to make and guests will be very impressed with the results. Prep Time: 15 minutes Cook Time: 34 minutes Yield: Makes 2 dozen Ingredients 3/4  cup  sweetened condensed milk 1  (14-oz.) package sweetened flaked coconut 1/4  to 1/2 tsp. almond extract [...]

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Tags: almond, chocolate, Christmas cookies, macaroons
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Hazelnut Thumbprints

Dec 13 2010 in Special by Karen Giamalva

Hazelnut Thumbprints

To toast the nuts for these cookies, place them on a rimmed baking sheet in an oven heated to 350 degrees for 10 minutes; then transfer them to a clean kitchen towel and rub them until the skins come off. Grind them in a food processor. Ingredients Makes about 2 dozen 1/2 cup (1 stick) [...]

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Tags: Christmas cookies, hazelnut cookies, jam cookies, thumbprint cookies
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Christmas Cookies 4 Ways

Dec 13 2010 in Special by Karen Giamalva

Christmas Cookies 4 Ways

Chocolate, lemon, spice, or sugar; add just a touch of a special ingredient to the foolproof cookie base and create a variety of Christmas cookies. Yield: 4-5 dozen Ingredients 2  sticks (1/2 lb.) unsalted butter 1 2/3  cups  sugar 2  teaspoons  vanilla extract 2  teaspoons  baking powder 1/4  teaspoon  salt 2  large eggs 3 2/3  [...]

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Tags: Christmas cookies, sugar cookie dough
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Lemon-Poppy Seed Cookies

Dec 13 2010 in Special by Karen Giamalva

Lemon-Poppy Seed Cookies

Lemon lovers, rejoice — these crisp, delicate cookies are made with lots of juice and zest for a delightful tang; poppy seeds add crunch. Ingredients Makes about 30 1/4 cup fresh lemon juice, plus 3 1/2 teaspoons freshly grated lemon zest (2 to 3 lemons) 8 ounces (2 sticks) unsalted butter 2 cups all-purpose flour [...]

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Tags: lemon cookies, lemon poppy seed cookies
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Peanut Butter-Toffee Turtle Cookies

Dec 13 2010 in Special by Karen Giamalva

Peanut Butter-Toffee Turtle Cookies

These cookies have every indulgent flavor we could pack in a recipe: chocolate, peanut butter, caramel, and toffee. You’re already baking a batch, aren’t you? Yield: Makes 3 dozen Ingredients 1/2  cup  unsalted butter, softened 1/2  cup  DOMINO Granulated Sugar 1/2  cup  firmly packed DOMINO Light Brown Sugar 2/3  cup  creamy USA PEANUT Butter 1  [...]

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Tags: peanut butter, peanut butter cookies, toffee, toffee cookies, turtle cookies, turtles
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Chocolate Macadamia Nut Clusters

Dec 13 2010 in Make Mine Chololate, Recipes, Special by Karen Giamalva

Chocolate Macadamia Nut Clusters

These rich drop cookies taste like chocolate-covered macadamia nut candies. Take care not to overbake the tasty treats; their centers should remain soft and chewy. Yield: Makes about 42 cookies Ingredients 8  ounces  bittersweet or semisweet chocolate, chopped 1/4  cup  (1/8 lb.) butter 1  cup  sugar 2  large eggs 1 1/2  teaspoons  vanilla 3  tablespoons  [...]

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Tags: chocolate cookies, macadamia nut cookies, nut clusters
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Death-by-Caramel Bars

Dec 13 2010 in Special by Karen Giamalva

Death-by-Caramel Bars

These showy brownies are nice and tall with pockets of caramel goo. For an over-the-top dessert, add a scoop of vanilla ice cream and drizzle with caramel sauce. Yield: 2 dozen Ingredients 3  cups  firmly packed light brown sugar 2  cups  unsalted butter, melted 3  large eggs, lightly beaten 1  tablespoon  vanilla extract 4  cups  [...]

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Tags: caramel bars, caramel brownies, chocolate caramel brownies
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Pecan Bars

Dec 13 2010 in Special by Karen Giamalva

Pecan Bars

When you’re baking for a party, making these pecan bars that guests can hold in their hands is a great idea. Prep: 20 minutes Total: 1 hour 10 minutes, plus cooling Ingredients Makes 24 1 cup (2 sticks) unsalted butter, room temperature 1/2 cup confectioners’ sugar 2 teaspoons salt 2 cups plus 2 tablespoons all-purpose [...]

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Tags: holiday cookie recipes, Holiday Recipes, pecan bars, pecan cookies, pecans
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Red Velvet Cookies

Dec 13 2010 in Special by Karen Giamalva

Red Velvet Cookies

These simple cookies are so sinful and delicious.  Perfect for your holiday cookie tray or Valentine’s Day!  You definitely have to try this recipe. Ingredients: Yields 24 cookies 1 (8 ounce) brick cream cheese, room temperature 1/2 cup butter, room temperature (1 stick) 1 egg 1 tablespoon vanilla extract 1 (18 ounce) box red velvet [...]

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Tags: Christmas cookies, cookie swap cookies, red velvet cookies, valentine's day cookies
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